Este establecimiento pone en conocimiento de los consumidores que los productos de la pesca afectados por el Real Decreto 1420/2006, de 1 de diciembre, sobre prevención de los parásitos por anisakis, han sido sometidos a congelación en los términos establecidos.

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We Will Be 

CLOSED 

For Vacation

10-20 December 

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Tapas

Fish & Seafood Soup   8,50€
Vegetables Soup of the Day   3,20€
Gazpacho from the Market   3,40€   
Home-Made Hummus & Crunchy Vegetables   4,20€
Russian Salad   5,20€
Home Cured Ham Duck Salad   9,80€
Fried Fresh Cheese with Home-Made Tomato Jam from Fuerteventura (3 Units)   5,40€
Assorted Semi-Cured Majorero Cheese   5,10€
Cured Sheep Cheese from Sansueña (Zamora)   5,30€
Freshly Baked Bread and Home-Made Mojos   1,20€
Canarian Potatoes with Home-Made Mojos   4,00€
Home-Made French Fries   4,50€
Padrón Peppers   6,20€
Home-Made Chicken Croquettes (3 Units)   4,80€
Fried Pork Meat   6,50€
Stuffed Mushrooms with Citrus-Marinated Shrimp and Allioli (2 Units)   5,20€
¨Tigre¨ Mussels (2 Units)   4,20€
Panfried Fuerteventura Prawns   14,50€
Garlic Prawns in Olive Oil   13,50€
Fried Baby's Squid   9,60€
Deep Fried Sardines   10,50€
Fried Fuerteventura Tuna Chunks in Red Mojo   12,50€
Octopus Galician Style   14,50€

Starters

Bacon of of Dark Suckling Pig from Fuerteventura   14,00€
Pan fried Wild Mushrooms with Garlic and Chorizo   8,50€
Eggplant Parmesan.  8,50€
Burrata with Home-Made Salmorejo   9,50€
Mix Leaves Salad   8,50€
Prawns Avocado Salad   13,50€

Octopus Salad   13,50€

Grilled Mussels with Green Mojo   9,50€
Prawns Grilled on a Salty Bed   12,50€
Home-Made Marinated Salmon   10,00€
Salmon Tartare, Avocado & Mango   10,50€

Main Course

Vol-au-vent Provencal Ratatouille   17,50€
Duck Breast with Orange Sauce   20,50€
Grilled Ribeye Steak in Mushrooms Sauce (350 Gr.)   20,50€

Tradicional Canarian Goat Stew   14,00€
Fried Pork Meat with Potatoes   13,50€
Grilled Chops of Dark Suckling Pig from Fuerteventura  17,00€
Pressed of Roast Dark Suckling Pig from Fuerteventura   19,50€
Caramelized Octopus   20,50€
Tuna Tataki from Fuerteventura & Wasabi Alioli   22,50€
Fuerteventura Tuna Tartare  22,50€
Pompano Fillet with Potato and Codium Seaweed Cream  20,50€

Black Ink Seafood Paella with Mild Allioli (ONLY ON REQUEST))   17,00€/Pax. (Mín 2 Pa.)
Seafood & Ñora Paella (ONLY ON REQUEST))   17,00€/Pax. (Mín 2 Pax.)

Home-Made Desserts & Sweet Wines

Catalan Cream   4,80€

Gofio Mousse with Palm Honey and Roasted Almonds   4,80€

White Chocolate Cheesecake   5,50€

Spanish Bread and Butter Pudding  (15 Min.)   4,80€

Dark Chocolate Fondant (15 Min.)   5,90€

Apple ¨Tatín¨ Pie (15 Min.)   5,90€
Hand-Made Ice Cream: Lemon, Raspberry, Strawberry, Chocolate and Vanilla 2,00€/Scoop

D.O. Lanzarote. Rubicón Moscatel. Bodegas Rubicón. Moscatel de Alejandría. 6,00€

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NEW YEAR’S EVE MENÚ 

 
 
WELCOME DRINK
D.O. Cava. Anna de Codorníu Blanc de Blancs Reserva

APPETIZER
Thai Pani Puri with Fuerteventura Black Pig and its Sauce

FIRST COURSE TO CHOOSE
Velvet Swimcrab Cream with its Corals and Codium Oil
*
Wonton Cannelloni with Deer and Foie Gras
*
Beetroot Hummus Dip with Black Olives Sand and Mini Crudités

MAIN COURSE TO CHOOSE
Stuffed Pigeon with Truffle Sauce, Chestnuts Parmentier and Fresh Vegetables
*
Wild Hake with Hollandaise Sauce, White Asparagus and Citrus Mayonnaise
*
“Coca Bread” with Roasted Vegetables and Romesco Sauce

DESSERTS TO CHOOSE
Mille-fuille with Tonka Bean and Candied Red Fruits
*
Hot Dark Chocolate Mousse Semisphere with White Chocolate Cold Soup
*
Pear, Apple and Pineapple Crumble with Pear Ice Cream

GRAPES & COTILLÓN 
75€ p.p. with IGIC 
(DRINKS NOT INCLUDED)

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