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Este establecimiento pone en conocimiento de los consumidores que los productos de la pesca afectados por el Real Decreto 1420/2006, de 1 de diciembre, sobre prevención de los parásitos por anisakis, han sido sometidos a congelación en los términos establecidos.




Tapas

- Gazpacho from the Market   4,20€   
- Vegetables Soup of the Day   4,00€
- Fish & Seafood Soup   9,50€
- Russian Salad   5,90€
- Home Cured Ham Duck Salad   11,80€
- Fried Fresh Cheese with Home-Made Tomato Jam from Fuerteventura (3 Units)   5,90€
- Assorted Semi-Cured Goat Cheese from Fuerteventura  6,20€
- Cured Sheep Cheese from Sansueña (Zamora)   6,40€
- Freshly Baked Bread  1,80€
- Freshly Baked Gluten Free Bread  2,60€
- Canarian Potatoes with Home-Made Mojos   5,00€
- Home-Made French Fries   5,20€
- Padrón Peppers   7,20€
- Home-Made Hummus & Crunchy Vegetables   5,20€
- Home-Made Chicken Croquettes (3 Units)   5,90€
- Fried Pork Meat   8,50€
- Stuffed Mushrooms with Citrus-Marinated Shrimp and Allioli (2 Units)  6,20€
- ¨Tigre¨ Mussels (2 Units)   5,00€
- Fresh Prawn from Fuerteventura Grilled   15,50€
- Garlic Prawns in Olive Oil   15,00€
- Fried Baby's Squid   10,60€
- Deep Fried Sardines   12,50€
- Fried Fuerteventura Tuna Chunks in Red Mojo   13,50€
- Octopus Galician Style   16,00€

Starters

- Bacon of of Dark Suckling Pig from Fuerteventura   15,50€
- Pan fried Wild Mushrooms with Garlic and Chorizo   11,50€
- Eggplant "a la Parmigianna".  10,50€
- Burrata with Home-Made Salmorejo   11,50€
- Mix Leaves Salad   10,00€
- Prawns Avocado Salad   15,50€

- Octopus Salad   15,00€

- Grilled Mussels with Green Mojo   11,50€
- Prawns Cooked on a Salty Bed   14,00€
- Home-Made Marinated Salmon   12,50€
- Salmon Tartare, Avocado & Mango   15,00€

Main Course

- Vol-au-vent Provencal Ratatouille with Sweet Potato Puree and Allumette Potatoes   18,50€
- Duck Breast with Orange Sauce, Carrot Puree and Homemade Vegetable Chips (340 Gr)   23,50€
- Grilled Galician Beef Entrecote with Mushroom Sauce, Homemade French Fries and Green Salad (350 Gr.)   22,50€
- Tradicional Canarian Goat Stew   18,50€
- Fried Pork Meat with Green Salad   17,50€  
- Roasted Black Suckling Pig from Fuerteventura with Potato Gratin   21.50€
- Black Suckling Pig Chops from Fuerteventura with Homemade French Fries and Green Salad   19.50€
 - Caramelized Octopus with Sweet Potato Puree and Green Salad   21,50€
- Fuerteventura Tuna Tataki with Wasabi Mayonnaise and Ratatouille   23,50€
- Fuerteventura Tuna Tartare with Avocado   23,50€
- Pompano Fish, Celeriac Purée & Fondue of Leeks   22,50€
- Seafood & Ñora Paella (ONLY IF PREORDERED)   19,00€/Pax. (Mín 2 Pax.)
- Black Ink Seafood Paella with Mild Allioli (ONLY ON REQUEST)   19,00€/Pax. (Mín 2 Pax.) 

Home-Made Desserts & Sweet Wines & Teas

- Catalan Cream  5,50€

- Gofio Mousse with Palm Honey and Roasted Almonds   5,50€

- White Chocolate Cheesecake with Red Fruit Coulis   6,50€

- Spanish Bread and Butter Pudding with Vanilla Ice Cream (15 Min.)   5,80€

- Dark Chocolate Fondant with Raspberry Sorbet (15 Min.)   6,90€

- Apple ¨Tatín¨ Pie with Vanilla Ice Cream (15 Min.)   6,90€
- Hand-Made Ice Cream: Lemon, Raspberry, Strawberry, Chocolate and Vanilla 2,50€/Scoop

- D.O. Lanzarote. Rubicón Moscatel. Bodegas Rubicón. Moscatel de Alejandría. 7,50€
- Teas: Green Tea, Green Tea with Ginger and Lemon, English Breakfast Black Tea, Black Tea with Cinnamon, Pu-erh Red Tea, Forest Fruits, Rooibos, Chamomile and Pennyroyal Mint   2,30€






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