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Este establecimiento pone en conocimiento de los consumidores que los productos de la pesca afectados por el Real Decreto 1420/2006, de 1 de diciembre, sobre prevención de los parásitos por anisakis, han sido sometidos a congelación en los términos establecidos.


(NOTICE: SEPARATE PAYMENTS ARE NOT ACCEPTED)




Tapas

- Marinated and Fried Moray Eel from Fuerteventura   8.50€
- Grilled Red Prawns from Fuerteventura   16.50€
- Gazpacho from the Market   5,00€
- Vegetable Soup of the Day   5,00€
- Seafood Soup   9,50€
- Russian Salad   5,90€
- Home Cured Ham Duck Salad   13,50€
- Fried Fresh Goat Cheese from Fuerteventura with Home-Made Tomato Jam  (3 Units)   5,90€
- Assortment of Semi-cured Goat Cheese from Fuerteventura   7,00€
- Cured Sheep Cheese from Sansueña (Zamora)   7,00€
- Freshly Baked Bread  1,80€
- Gluten Free Bread  2,60€
- Canarian Potatoes with Home-Made Mojos   5,50€
- Home-Made French Fries   5,80€
- Padrón Peppers   7,20€
- Home-Made Hummus and Crunchy Vegetables   5,80€
- Fried Pork Meat   9,50€
- Home -Made Red Tuna Croquettes (3 Units)  6,50€
- Home-Made Chicken Croquettes (3 Units)   5,90€
- Stuffed Mushrooms with Citrus-Marinated Shrimp and Allioli (2 Units)  7,50€
- Black Fuerteventura Pig Samosa Oriental Style & Almonds
   & Honey Mojo ( 3 Units ).  7,50€
- ¨Tigre¨ Mussels (2 Units)   5,00€
- Garlic Prawns in Olive Oil   16,00€
- Fried Baby's Squid   10,60€
- Deep Fried Sardines   13,50€
- Fried Fuerteventura Red Tuna Chunks in Red Mojo   16,50€
- Octopus Galician Style   16,00€

Starters

- Figs' Carpaccio from El Roque, Majorero Cheese and Palm Honey Vinaigrette   12.50€
- Burrata with Homemade Salmorejo   13,00€
- Bacon of of Black Suckling Pig from Fuerteventura   15,50€
- Pan Fried Wild Mushrooms with Garlic and Chorizo   12,50€
- Eggplant alla Parmigiana.  12,50€
- Mix Leaves Salad   11,50€
- Prawns Avocado Salad   16,50€

- Octopus Salad   16,00€

- Grilled Mussels with Green Mojo   12,50€
- Prawns Cooked on a Salty Bed   15,50€
- Salmon Tartare with Avocado and Mango   16,50€
- Homemade Marinated Salmon with Toast and Homemade Tartar Sauce   15.50€

Main Course

- Vol-au-vent Provencal Ratatouille with Sweet Potato Puree and Allumette Potatoes   18,50€
- Duck Breast with Orange Sauce, Carrot Puree and Homemade Vegetable Chips   25,50€
- Grilled  MaturedBeef Entrecote with Mushroom Sauce, Homemade French Fries and Green Salad   26,80€
- Tradicional Canarian Goat Stew   21,50€
- Fried Pork Meat with Green Salad   18,50€  
- Roasted Black Suckling Pig from Fuerteventura with Potato Gratin   22.50€

- Caramelized Octopus with Sweet Potato Puree and Green Salad   22,50€
- Grilled Fuerteventura Red Tuna Belly   27,50€
- Fuerteventura Red Tuna Tartare   26.00€
- Fuerteventura Red Tuna Tataki with Wasabi Mayonnaise   26,00€
- Local Fish Fillet of the Day   23,50€


Home-Made Desserts & Sweet Wines 

- Catalan Cream   6,50€
- Gofio Mousse with Palm Honey and Toasted Almonds   6,50€

- White Chocolate Cheesecake with Red Fruit Coulis   7,50€                                                     
- Chocolate Fondant with Raspberry Sorbet (15 Min.)   7,90€

- Spanish Bread and Butter Pudding with Vanilla Ice Cream (15 Min.)   6,80€

- Apple ¨Tatín¨ Pie with Vanilla Ice Cream (15 Min.)   7,90€
- Hand-Made Ice Cream Amiga Mía Lajares: Lemon, Raspberry, Strawberry, Chocolate and Vanilla   3,00€/Scoop

- D.O. Lanzarote. Stratvs. BODEGA STRATVS. Moscatel de Alejandría   7,50€






(NOTICE: SEPARATE PAYMENTS ARE NOT ACCEPTED)



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